@ Zafrani Pulao

Zafrani pulao is a special sweet rice, with a combination of rich dry fruits and saffron. It's prepared on special occasions.


  • 2 cup DUAL TASTE Biryani Basmati Rice

  • 1 a pinch of Saffron (kesar)

  • Cashewnuts as per choice

  • 4 tablespoon Ghee

  • Almonds as per choice

  • 0.25 teaspoon Nutmeg Powder

  • 0.5 teaspoon Green Cardamom Powder

  • 0.5 Cup Sugar

  • 0.25 Cup Milk

  • Raisins as per choice

Recipes Description

Step 1 : Wash rice twice and soak in just enough water to cover it for half an hour. Drain. Heat ghee in a deep pan and gently fry almonds, cashewnuts and raisins.

Step 2 : Drain and keep aside. When cool, slice almonds thinly and halve cashewnuts.

Step 3 : In the same pan add rice and saute gently for two to three minutes. Add nutmeg powder and green cardamom powder. Boil milk and sugar adding saffron.

Step 4 : Add to rice with three and a half cups of hot water. Add raisins. Stir once. Cover and cook on low heat till done. Allow standing time of five minutes.

Step 5 : Garnish with almonds and cashewnuts. Serve hot.