@ Vegetable Fried Rice

No chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

INGREDIENTS

  • 2 Cups Chinese Dual Taste Rice
  • 0.5 Cup Carrot
  • 1 tablespoon chopped celery
  • 1 teaspoon soy sauce
  • 1 tbsp oil
  • 0.5 cup french beans
  • 0.5 cup shredded capsicum
  • 1 cup chopped spring onions whites
  • 1 cup chopped spring onion greens
  • 0 teaspoon Salt

Cooking Method

Step 1 : Heat the oil in a pan, add the vegetables, celery, spring onion whites and sauté over a high flame for 3 to 4 minutes till the vegetables soften.

Step 2 : Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.

Step 3 : Serve hot.