@ Raw Mango Biryani

This may seem like a surprising recipe, but there are different versions of raw mango biryani floating around. The tanginess of the mangoes is a good substitute for yoghurt and lime used in normal Biryani.


  • 2 cup DUAL TASTE Biryani Basmati Rice

  • 1 Cup Green Mango

  • A pinch of saffron soaked in a milk

  • 4 teaspoon Ghee

  • 0.25 Cup Mint Leaves

  • Salt to taste

  • Green Chillies as required

  • 1 teaspoon Cumin Seeds

  • 0.25 teaspoon Fennel Seeds

  • 1 tablespoon Coriander Seeds

  • 3 tablespoon Poppy Seeds

Recipes Description

Step 1 : Firstly, grind the masala in a fine paste and keep aside.

Step 2 : Heat ghee in a deep pan, add rice and fry for 2 minutes.

Step 3 : Add mangoes, salt and stir.

Step 4 : Then add 2.5 cups water and cook the rice in a low flame till it is half cooked.

Step 5 : Now mix the paste with rice. Add mint leaves and saffron.

Step 6 : Add some more water if required, and cover the lid.

Step 7 : Serve with raita.