@ Paneer Pulao

Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

INGREDIENTS

  • 1 Cup Dual Taste Rice
  • 1 teaspoon oil
  • 0.5 Cup sliced onions
  • 1 tablespoon chopped garlic
  • Salt to taste
  • 0.5 teaspoon garam masala
  • 2 teaspoon butter
  • 1 tablespoon chopped ginger
  • 3 tablespoon tomato puree
  • 1 Cup paneer
  • A pinch of sugar
  • 1 tablespoon curds
  • 2 tablespoon chopped coriander

Cooking Method

Step 1 : Heat the oil and butter in a pressure cooker.

Step 2 : Add onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.

Step 3 : Add ginger, garlic and green chilli paste and sauté on a medium flame for another 1 minute.

Step 4 : Add the tomato purée and sauté again for 1 minute.

Step 5 : Add rice and sauté for another 1 minute.

Step 6 : Add the paneer and sauté for 1 more minute.

Step 7 : Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles.

Step 8 : Allow the steam to escape before opening the lid.

Step 9 : Serve hot garnished with coriander.