@ Mexican Fried Rice

This Mexican rice recipe is very easy and quick to make. The taste of chilli garlic paste added along with vegetables makes it a perfect recipe.

INGREDIENTS

  • 3 Cups Dual Taste Rice
  • 0.5 Cup sliced onions
  • 0.5 Cup sliced capsicum
  • 1 Cup mixed boiled vegetables
  • 3 tablespoon oil
  • 0.5 Cup chopped tomatoes
  • Salt to taste
  • Carrot for garnishing
  • 5 pieces garlic (lehsun) cloves
  • 5 pieces whole dry Kashmiri red chillies

Cooking Method

Step 1 : Heat the oil in a broad non-stick pan, add onions and sauté on a medium flame for 1 to 2 minutes.

Step 2 : Add the prepared chilly-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.

Step 3 : Add salt and 2 tbsp of water and sauté on a medium flame for a minute.

Step 4 : Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Step 5 : Add rice and a little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

Step 6 : Serve hot.